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Mushroom & Spinach Cauliflower Rice

Yields1 Serving

 10 oz frozen riced cauliflower or 1 head cauliflower, chopped fine
 1 tbsp soy sauce or Bragg’s Aminos
 1 tbsp olive oil
 0.50 cup chopped onion
 2 garlic cloves, minced
 3 cups sliced mushrooms
 2 cups spinach
1

Cook cauliflower rice according to instructions on the package.

2

Heat olive oil in a skillet and add onions and cook until soft.

3

Toss in mushrooms, sauté until moisture evaporates.

4

Add garlic, cauliflower rice and soy sauce. Stir until cauliflower rice has absorbed soy sauce, add salt and pepper as desired.

5

Top mixture with spinach, stir and cook until wilted.

Nutrition Facts

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