Thai Red Curry

Yields1 Serving

2 red or sweet potatoes

3 large carrots, diced

0.50 medium onion, diced

1 tbsp grated fresh ginger

2.50 cups water

3 cloves garlic, minced

1 cup red lentils

14 oz can diced tomatoes

1 cup coconut milk

5 tbsp red curry paste

0.50 tsp fine salt

Cook potatoes, carrots, and onion for about 3 minutes.

Stir in ginger and garlic.

Add water.

Stir in lentils, tomatoes, coconut milk, curry paste, and salt.

Cook until lentils and veggies are tender (20ish minutes).

Nutrition Facts

0 servings

Serving size