Baked Tofu

Category,
Yields4 Servings
 1 block extra-firm tofu, drained and cut into ¼” slices
 0.50 cup tamari
 1 cup nutritional yeast
 oil for greasing pan or parchment paper
1

Preheat oven to 425 °F.

2

Dip tofu slices in tamari, then coat each slice in nutritional
yeast.

3

Bake on a greased sheet pan (or line pan with baking parchment) for 20-25
minutes.

4

Tofu baked in this way may be served warm or cold: on its own, on a
sandwich, or cut in strips on a salad.

Ingredients

 1 block extra-firm tofu, drained and cut into ¼” slices
 0.50 cup tamari
 1 cup nutritional yeast
 oil for greasing pan or parchment paper

Directions

1

Preheat oven to 425 °F.

2

Dip tofu slices in tamari, then coat each slice in nutritional
yeast.

3

Bake on a greased sheet pan (or line pan with baking parchment) for 20-25
minutes.

4

Tofu baked in this way may be served warm or cold: on its own, on a
sandwich, or cut in strips on a salad.

Notes

Baked Tofu