1 block extra-firm tofu, drained and cut into ¼” slices
0.50 cup tamari
1 cup nutritional yeast
oil for greasing pan or parchment paper
1
Preheat oven to 425 °F.
2
Dip tofu slices in tamari, then coat each slice in nutritional
yeast.
3
Bake on a greased sheet pan (or line pan with baking parchment) for 20-25
minutes.
4
Tofu baked in this way may be served warm or cold: on its own, on a
sandwich, or cut in strips on a salad.
Ingredients
1 block extra-firm tofu, drained and cut into ¼” slices
0.50 cup tamari
1 cup nutritional yeast
oil for greasing pan or parchment paper
Directions
1
Preheat oven to 425 °F.
2
Dip tofu slices in tamari, then coat each slice in nutritional
yeast.
3
Bake on a greased sheet pan (or line pan with baking parchment) for 20-25
minutes.
4
Tofu baked in this way may be served warm or cold: on its own, on a
sandwich, or cut in strips on a salad.