2 red or sweet potatoes
3 large carrots, diced
0.50 medium onion, diced
1 tbsp grated fresh ginger
2.50 cups water
3 cloves garlic, minced
1 cup red lentils
14 oz can diced tomatoes
1 cup coconut milk
5 tbsp red curry paste
0.50 tsp fine salt
1
Cook potatoes, carrots, and onion for about 3 minutes.
2
Stir in ginger and garlic.
3
Add water.
4
Stir in lentils, tomatoes, coconut milk, curry paste, and salt.
5
Cook until lentils and veggies are tender (20ish minutes).
Ingredients
2 red or sweet potatoes
3 large carrots, diced
0.50 medium onion, diced
1 tbsp grated fresh ginger
2.50 cups water
3 cloves garlic, minced
1 cup red lentils
14 oz can diced tomatoes
1 cup coconut milk
5 tbsp red curry paste
0.50 tsp fine salt
Directions
1
Cook potatoes, carrots, and onion for about 3 minutes.
2
Stir in ginger and garlic.
3
Add water.
4
Stir in lentils, tomatoes, coconut milk, curry paste, and salt.
5
Cook until lentils and veggies are tender (20ish minutes).