2 lbs dried green or yellow split peas, rinsed
1 onion
3 celery ribs
2 large carrots
1 garlic clove
¼ cup chopped fresh parsley
6 cups water or vegetable broth (water works just fine)
½ tsp ground black pepper
1 tbsp salt if using water, less if using broth, or to taste
1 bay leaf
1
Combine all ingredients.
2
Cook in a slow cooker on low for 7 to 8 hours, OR
3
in a slow cooker on high for 3 to 4 hours, OR
4
in an instant pot for 15 min.
Ingredients
2 lbs dried green or yellow split peas, rinsed
1 onion
3 celery ribs
2 large carrots
1 garlic clove
¼ cup chopped fresh parsley
6 cups water or vegetable broth (water works just fine)
½ tsp ground black pepper
1 tbsp salt if using water, less if using broth, or to taste
1 bay leaf
Directions
1
Combine all ingredients.
2
Cook in a slow cooker on low for 7 to 8 hours, OR
3
in a slow cooker on high for 3 to 4 hours, OR
4
in an instant pot for 15 min.