{"id":5528,"date":"2022-03-13T13:54:19","date_gmt":"2022-03-13T18:54:19","guid":{"rendered":"https:\/\/springfieldorthodox.org\/?post_type=cp_recipe&p=5528"},"modified":"2022-03-13T13:54:59","modified_gmt":"2022-03-13T18:54:59","slug":"vegan-potato-soup","status":"publish","type":"cp_recipe","link":"https:\/\/springfieldorthodox.org\/?cp_recipe=vegan-potato-soup","title":{"rendered":"Vegan Potato Soup"},"content":{"rendered":"

Vegan Potato Soup<\/h2>\n

Ingredients<\/h3>\n
\n
3<\/span> tbsp<\/span> avocado oil (or similar)<\/span><\/div>\n
1<\/span> <\/span> medium yellow onion, chopped<\/span><\/div>\n
2<\/span> <\/span> large carrots, finely chopped or shredded<\/span><\/div>\n
2<\/span> <\/span> large stalks celery, chopped<\/span><\/div>\n
3<\/span> <\/span> large garlic cloves, minced<\/span><\/div>\n
⅓<\/span> cup<\/span> flour<\/span><\/div>\n
6<\/span> cups<\/span> vegetable broth<\/span><\/div>\n
2.50<\/span> lbs<\/span> (about 6 large) gold or russet potatoes, diced into ~1\u201d cubes<\/span><\/div>\n
1<\/span> <\/span> can white beans (any variety you like), drained and rinsed<\/span><\/div>\n
1.50<\/span> tsp<\/span> salt<\/span><\/div>\n
1<\/span> tsp<\/span> ground pepper<\/span><\/div>\n
0.50<\/span> tsp<\/span> paprika<\/span><\/div>\n
1<\/span> tsp<\/span> oregano<\/span><\/div>\n
1<\/span> cup<\/span> nutritional yeast<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

Over medium heat, saut\u00e9 onion, carrot, and celery in oil until soft. Add garlic and
\ncook about 30 seconds.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Sprinkle the flour over the cooked vegetables and stir until smooth.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add broth, potatoes, beans, and seasonings. Bring to a boil and cook until potatoes
\nare tender (~10 min).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Reduce heat to a simmer and transfer approx. half of the soup to a blender. Add the
\nnutritional yeast and puree until smooth, then add back into the pot and stir thoroughly.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Simmer soup for 15 minutes before serving. Top with chives or chopped green
\nonion if desired.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"recipe_category":[50],"class_list":["post-5528","cp_recipe","type-cp_recipe","status-publish","hentry","cp_recipe_category-soups-stews"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/springfieldorthodox.org\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/5528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/springfieldorthodox.org\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/springfieldorthodox.org\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/springfieldorthodox.org\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/springfieldorthodox.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5528"}],"wp:attachment":[{"href":"https:\/\/springfieldorthodox.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5528"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/springfieldorthodox.org\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=5528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}