{"id":5530,"date":"2022-03-13T14:07:09","date_gmt":"2022-03-13T19:07:09","guid":{"rendered":"https:\/\/springfieldorthodox.org\/?post_type=cp_recipe&p=5530"},"modified":"2022-03-13T15:39:45","modified_gmt":"2022-03-13T20:39:45","slug":"vegan-french-onion-soup","status":"publish","type":"cp_recipe","link":"https:\/\/springfieldorthodox.org\/?cp_recipe=vegan-french-onion-soup","title":{"rendered":"Vegan French Onion Soup"},"content":{"rendered":"

Vegan French Onion Soup<\/h2>\n

Ingredients<\/h3>\n
\n
3<\/span> tbsp<\/span> avocado oil (or similar)<\/span><\/div>\n
6<\/span> <\/span> large red or yellow onions, peeled and thinly sliced<\/span><\/div>\n
¾<\/span> tsp<\/span> salt (or more, to taste)<\/span><\/div>\n
8<\/span> cups<\/span> vegetable broth<\/span><\/div>\n
1<\/span> cup<\/span> dry white wine (or reserve 1 C extra vegetable broth)<\/span><\/div>\n
1<\/span> tbsp<\/span> bouillon: vegetable, mushroom, or garlic<\/span><\/div>\n
1<\/span> tbsp<\/span> Worcestershire sauce<\/span><\/div>\n
1<\/span> tbsp<\/span> flour<\/span><\/div>\n
0.50<\/span> tsp<\/span> black pepper (more to taste)<\/span><\/div>\n
French bread cut into 8-12 \u00bd\u201d slices<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n

In a heavy pot over medium heat, heat oil, then add onions and \u00bd t salt, stir, and cover. Let onions soften for about 5 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Remove lid and allow onions to caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly. This step takes a long time (45-60 minutes or more) depending on your stove. It\u2019s worth it!<\/p>\n<\/div>\n<\/div>\n

\n
\n

While onions caramelize, warm 8 C. broth, bouillon, and Worcestershire sauce in a saucepan over low heat.<\/p>\n<\/div>\n<\/div>\n

\n
\n

While onions caramelize, warm 8 C. broth, bouillon, and Worcestershire sauce in a saucepan over low heat.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Stir in flour and let thicken for a minute or two, stirring constantly.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Slowly add warm broth, \u00bc t salt, and the pepper to the onion mixture. Boil uncovered for 10 minutes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Adjust salt and pepper to taste.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Toast French bread. Ladle hot soup into large mugs, then top each with bread slices.
\nServe immediately.<\/p>\n<\/div>\n<\/div>\n

\n
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ALTERNATIVE METHOD: in slow cooker, toss together onions, oil, and \u00bd t salt. Cover and cook on HIGH for 7-9 hours.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"recipe_category":[50],"class_list":["post-5530","cp_recipe","type-cp_recipe","status-publish","hentry","cp_recipe_category-soups-stews"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/springfieldorthodox.org\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/5530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/springfieldorthodox.org\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/springfieldorthodox.org\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/springfieldorthodox.org\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/springfieldorthodox.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5530"}],"wp:attachment":[{"href":"https:\/\/springfieldorthodox.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5530"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/springfieldorthodox.org\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=5530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}