Baked Tofu

1 block extra-firm tofu, drained and cut into ¼” slices

0.50 cup tamari

1 cup nutritional yeast

oil for greasing pan or parchment paper

Preheat oven to 425 °F.

Dip tofu slices in tamari, then coat each slice in nutritional
yeast.

Bake on a greased sheet pan (or line pan with baking parchment) for 20-25
minutes.

Tofu baked in this way may be served warm or cold: on its own, on a
sandwich, or cut in strips on a salad.