Split Pea Soup

Yields6 Servings

2 lbs dried green or yellow split peas, rinsed

1 onion

3 celery ribs

2 large carrots

1 garlic clove

¼ cup chopped fresh parsley

6 cups water or vegetable broth (water works just fine)

½ tsp ground black pepper

1 tbsp salt if using water, less if using broth, or to taste

1 bay leaf

Combine all ingredients.

Cook in a slow cooker on low for 7 to 8 hours, OR

in a slow cooker on high for 3 to 4 hours, OR

in an instant pot for 15 min.

Nutrition Facts

Servings 0