10 oz frozen riced cauliflower or 1 head cauliflower, chopped fine
1 tbsp soy sauce or Bragg’s Aminos
1 tbsp olive oil
0.50 cup chopped onion
2 garlic cloves, minced
3 cups sliced mushrooms
2 cups spinach
1
Cook cauliflower rice according to instructions on the package.
2
Heat olive oil in a skillet and add onions and cook until soft.
3
Toss in mushrooms, sauté until moisture evaporates.
4
Add garlic, cauliflower rice and soy sauce. Stir until cauliflower rice has absorbed soy sauce, add salt and pepper as desired.
5
Top mixture with spinach, stir and cook until wilted.
Ingredients
10 oz frozen riced cauliflower or 1 head cauliflower, chopped fine
1 tbsp soy sauce or Bragg’s Aminos
1 tbsp olive oil
0.50 cup chopped onion
2 garlic cloves, minced
3 cups sliced mushrooms
2 cups spinach